STARTERS
Roasted spiced pumpkin soup (GF, VE)
King prawn cocktail
With smoked salmon mousse, marie rose sauce
Chicken & brandy apricot terrine
With spiced chutney, toasted brioche
Wild mushroom, chestnut & tarragon tart (V)
With roquette salad

INTERMEDIATE
Champagne sorbet

MAINS
Traditional roast turkey breast
With all the trimmings (GF available)
Classic beef wellington
With yorkshire pudding, roast potatoes,
seasonal vegetables, traditional gravy (GF available)
(Served pink)
Roasted butternut, feta & sage pithivier
(VE, V)
With herbed new potatoes, seasonal vegetables, vegan gravy
Roasted halibut
With fondant potato, pea puree & white wine sauce

DESSERTS
Christmas pudding
With brandy custard
Chocolate & raspberry tart
(VE, GF)
With orange sorbet
Teatime vanilla cake slice
With chocolate ice cream
Selection of British cheeses
With crackers & chutney